Tomo was a nice surprise to me. The exterior is not an indication of how cute the inside is. I thought it looked very modern. There were plenty of regular tables for the sushi only eaters and a few U-shaped hibachi grills.
Service was good. Not overly friendly, but accommodating. Although, each time I felt that the server seemed a bit overwhelmed. Food was also solid. My only complaint was how salty and overcooked the salmon was. So I don't recommend the salmon, but if you really want it I would ask them for medium salmon and the sauce on the side. I didn't do that, and the sauce kind of ruined the rest of my food. :-/ We ordered the calamari as an appetizer. I liked how crunchy the breading was, but I wish calamari dishes gave more tentacles. I might be the only one that feels that way though...
Tomo Japanese Steakhouse
7411 North Keystone, Suite A
Indianapolis, IN 46240
www.tomo123.com (Didn't work the last time I checked though.)