Irish Stout Stew

Warm stew and gin and tonics are required on cold Saturdays. Around St. Patrick's Day, I found this recipe for Irish Stout Stew using Guinness. Ingredients included beef, carrots, potatoes, garlic, and other spices. I cheated and put everything together and just boiled for an hour, instead of putting the meat in - boil 1 hour, then add veggies - boil another hour. Still turned out really well. Paired it with some lightly toasted Rosemary and olive oil bread and it was very yum. Recipe available upon request.